Mango, Apple and Cucumber Roll-On with Honey Mustard and Alfalfa
Acorn-fed Iberian Ham with Pá amb Tomaquet
Burrata with cherry tomatoes, guacamole and nut vinaigrette
Diced tuna marinated in soy with apple and avocado
Roasted octopus with prawns and paprika garlic
Honeyed beef with roasted aubergine, sweet potato puree, cinnamon and onion confit
Crispy suckling pig with pear chutney, mashed potatoes and peas and parmesan cremet
Low-temperature lamb with tabbouleh and hummus
“Cube Roll” entrecôte with Argentinian beef (250 g), broccoli, potatoes and mushrooms
Cod with Blood Orange Sauce, Apple and Spinach and Yucca Chips
Creamy carnaroli rice with seasonal mushrooms and foie gras
Linguine with octopus, prawns, mussels and squid with their ink
Baked cheesecake with crumble, coulis and vanilla ice cream
Our French toast with homemade vanilla ice cream and Worcestershire sauce
Chocolate threesome, sometimes better than sex
Appetizer
Mango, Apple and Cucumber Roll-On with Honey Mustard and Alfalfa
First Shares
Acorn-fed Iberian Ham with Pá amb Tomaquet
Burrata with cherry tomatoes, guacamole and nut vinaigrette
Diced tuna marinated in soy with apple and avocado
Roasted octopus with prawns and paprika garlic
Main courses to choose from
Honeyed beef with roasted aubergine, sweet potato puree, cinnamon and onion confit
Barbecue-style Black Angus beef rib with potato parmentier and grilled wild asparagus. (Supplement + 5.00 €)
Low-temperature lamb with tabbouleh and hummus
"Cube Roll" entrecôte with Argentinian beef (250 g), broccoli, potatoes and mushrooms
Cod with Blood Orange Sauce, Apple and Spinach and Yucca Chips
Creamy carnaroli rice with seasonal mushrooms and foie gras
Linguine with octopus, prawns, mussels and squid with their ink
Desserts to choose from
Baked cheesecake with crumble, coulis and vanilla ice cream
Our French toast with homemade vanilla ice cream and Worcestershire sauce
Chocolate threesome, sometimes better than sex
Bicamisú. The Galician version of the Italian classic
