Appetizer
Mango, Apple and Cucumber Roll-On with Honey Mustard and Alfalfa
First Shares
Acorn-fed Iberian Ham with Pá amb Tomaquet
Burrata with cherry tomatoes, guacamole and nut vinaigrette
Diced tuna marinated in soy with apple and avocado
Roasted octopus with prawns and paprika garlic
Main courses to choose from
Cod with Blood Orange Sauce, Apple and Spinach and Yucca Chips
Slow-cooked beef cheeks, roasted eggplant, sweet potato purée and confit onions
Low-temperature lamb with tabbouleh and hummus
Creamy carnaroli rice with seasonal mushrooms and foie gras
Linguine with octopus, prawns, mussels and squid with their ink
Paella “del senyoret” (2 pax)
Crunchy suckling pig, pear chutney, green peas parmentier and parmesan cream (+5€)
Barbecue-style Black Angus beef rib with potato parmentier and grilled wild asparagus (+5€)
"Cube Roll" entrecôte with Argentinian beef (250 g), broccoli, potatoes and mushrooms (+5€)
Desserts to choose from
Baked cheesecake with crumble, coulis and vanilla ice cream
Our “torrija” with whipped English cream and vanilla ice cream
Chocolate threesome
Bicamisú. The Galician version of the Italian classic
Cookies with faux Tatin