Suggestions
Our yummy prawns and white fish ceviche with mango and jalapeño
14.50 €
Barbecue style Black Angus beef ribs with potato parmentier and grilled wild asparagus
24.50 €
Baby scallops with ratatouille, saffron mayonnaise and crispy garlic bread of paprika
4.95 €/ud
Smoked seabass toast, with escalivada, cheese creme, wasabi mayonnaise and garlic and paprika muslin
14.90 €
Black Angus beef cannelloni with béchamel, foie mousse and parmesan cheese
16 €
Iberian bellota ham with traditional “pa amb tomàquet”
21.50 €
Our yummy prawns and white fish ceviche with mango and jalapeño
14.50 €
“Patatas bravas” Viana style
7 €
Fresh burrata cheese, cherry tomatoes, guacamole, nuts and peanuts vinaigrette
13.00 €
Homemade Iberian croquettes (4 units)
12.00 €
Roasted octopus, shrimp, baked potatoes and paprika
20.95 €
Smoked seabass toast, with escalivada, cheese creme, wasabi mayonnaise and garlic and paprika muslin
14.90 €
Iberian pork carpaccio with provolone shavings
15.50 €
Marinated salmon tataki with kimchi mayonnaise, pistachio and honey wasabi reduction
14.90 €
Baby scallops with ratatouille, saffron mayonnaise and crispy garlic bread of paprika
4.95 €/unit
Tuna dices marinated in soya with apple and avocado
15.75 €
Homemade octopus and squid croquettes (4 units)
12.00 €
Black Angus beef cannelloni with béchamel, foie mousse and parmesan cheese
16.00 €
Barbecue style Black Angus beef ribs with potato parmentier and grilled wild asparagus
24.50 €
Codfish in blood orange sauce, apple, spinach and yuca chips
18.75 €
Argentinian premium rib eye steak (250 grs), broccoli, potato wedges and seasonal mushrooms
27.00 €
Paella “del senyoret” (2 pax)
37.00 €
Linguine in squid ink with prawns, octopus and calamari
15.90 €
Slow-cooked beef cheeks, roasted eggplant, sweet potato purée and confit onions
19.80 €
Low temperature lamb with tabulé and hummus
20.50 €
Argentinian premium rib eye steak (350 grs), broccoli, potato wedges and seasonal mushrooms
35.00 €
Creamy “Carnaroli” rice with seasonal mushrooms and foie
17.00 €
Crunchy suckling pig, pear chutney, green peas parmentier and parmesan cream
24.50 €
Baked cheese cake with crumble, coulis and vanilla ice cream
6.50€
Our “torrija” with whipped English cream and vanilla ice cream
6.50€
Sometimes better than sex (threesome of chocolat)
6.50€
Bicamisú. The Galician version of the Italian classic
6.50€
