Gran Viana’s menu is Mediterranean food made for sharing: tapas built on market produce, our paella del señoret and meats such as Black Angus ribs, right in the heart of the Gothic Quarter, just steps from Plaça Reial. Ask about the daily specials; every dish can be adapted for allergies and intolerances.
Iberian bellota ham with traditional “pa amb tomàquet”
22.50 €
Our yummy prawns and white fish ceviche with mango and jalapeño
14.50 €
Gran Viana “Patatas bravas”
7 €
Fresh burrata cheese, cherry tomatoes, guacamole, nuts and peanuts vinaigrette
13.00 €
Homemade Iberian croquettes (4 units)
12.00 €
Roasted octopus, shrimp, baked potatoes and paprika
20.95 €
Smoked seabass toast, with escalivada, cheese creme, wasabi mayonnaise and garlic and paprika muslin
14.90 €
Iberian pork carpaccio with provolone shavings
15.50 €
Marinated salmon tataki with kimchi mayonnaise, pistachio and honey wasabi reduction
14.90 €
Baby scallops with ratatouille, saffron mayonnaise and crispy garlic bread of paprika
5.50 €/unit
Tuna dices marinated in soya with apple and avocado
15.75 €
Homemade octopus and squid croquettes (4 units)
12.00 €
Black Angus beef cannelloni with béchamel, foie mousse and parmesan cheese
16.00 €
Codfish in blood orange sauce, apple, spinach and yuca chips
18.75 €
Crunchy suckling pig, pear chutney, green peas parmentier and parmesan cream
24.50 €
Barbecue style Black Angus beef ribs with potato parmentier and grilled wild asparagus
24.50 €
Argentinian premium rib eye steak (350 grs), broccoli, potato wedges and seasonal mushrooms
37.50 €
Creamy “Carnaroli” rice with seasonal mushrooms and foie
17.00 €
Slow-cooked beef cheeks, roasted eggplant, sweet potato purée and confit onions
19.80 €
Low temperature lamb with tabulé and hummus
20.50 €
Argentinian premium rib eye steak (250 grs), broccoli, potato wedges and seasonal mushrooms
29.50 €
Paella “del senyoret” (2 pax)
37.00 €
Linguine in squid ink with prawns, octopus and calamari
17.90 €
Baked cheese cake with crumble, coulis and vanilla ice cream
6.50€
Our “torrija” with whipped English cream and vanilla ice cream
6.50€
Cookies with faux Tatin
6.50€
Threesome of chocolat
6.50€
Bicamisú. The Galician version of the Italian classic
6.50€
First Shares
Beef carpaccio, arugula, provolone with citrus and honey vinaigrette
Burrata with cherry tomatoes, guacamole and nut vinaigrette (+3€)
Soy-marinated tuna cubes with apple and avocado (+4€)
Homemade tagliatelle with wild mushroom sauce, light basil pesto and creamy Parmesan
Main courses to choose from
Our black fideuá (squid-ink noodles) with seafood
Roasted hake with prawn sauce, panadera-style potatoes and black garlic mousseline
Slow-cooked beef ragout with potato parmentier
Beef burger with provolone and caramelized onion (+3€)
Iberian pork secreto with roasted sweet potato and sauteed vegetables (+3€)
Rib eye (200g) with steakhouse potatoes and Padrón peppers (+10€)
Desserts to choose from
Cheesecake with crumble and red berries
Beer, glass of wine, soft drink or water included in the menu